This is a perfect late night supper. And a cooks treat when the sauce is simmering for dinner and you just can't wait! POACHED EGGS IN MARINARA You will need the following ingredients: 3 cups of marinara sauce 6 slices Italian bread - drizzle with olive oil and toast in the oven. Parmesan-Reggiano to grate on top Heat sauce over medium heat until it simmers. Gently crack and slip each egg into the simmering sauce. Cover pot, and cook 2 to 3 minutes until a white skin forms over yolks. Place one egg and some sauce on each piece of toast, and sprinkle with grated parmesan. Enjoy!
RAINBOW EGG FARM
YOUR SOURCE FOR SOY-FREE ALL NATURAL FARM FRESH EGGS
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HOW TO FIND US
Our small family farm is at the foothills of the beautiful Pacific Northwest Cascade Mountain Range near the heart of the little farming community of Hockinson, Washington.
For
directions to the farm
HOW TO ORDER
Our delicious and healthful soy-free eggs are priced at $5.00 per dozen, and come in a rainbow of natural colors.
We accept orders by phone or email for pick up on the farm. Payment may be made in the form of cash, or check. Please be aware that our eggs are in high demand; so do call ahead as we often cannot guarantee same day availability.
Call: 360-944-1179
or
Visitors to our site
Last Updated: November 2010
Rainbow Egg Farm is licenced with the State of Washington.
