Recipe of the Month


Turkey Salad


This simple throw together salad can be served on bread, or a bed of your favorite greens.  


Thanksgiving Leftover Turkey-Egg Salad


You will need the following ingredients:


     6 fresh RAINBOW EGG FARM eggs (hard boiled, peeled, and diced)

     4 cups cooked and diced turkey 

     1 cup good mayonnaise

     1/2 cup dijon mustard

     1 cup diced celery

     1/2 cup diced sweet onion or red onion

     3/4 cup dried cranberries (Craisins)

     Salt and Pepper to taste



Mix together the mayo, dijon, salt and pepper.  Fold in remaining ingredients.  Chill at least 2 hours before serving.